
The Tiny Titan of Tradition: Unwrapping the Story of Deț
If this: You step into a cozy cârciumă somewhere in Transylvania. The air hums with conversation, the scent of hearty stew mingles with woodsmoke. An old-timer catches the barman’s eye, gives a nod, and says, just loud enough, “Un deț, te rog.” Moments later, a small, unassuming glass appears, filled with a clear, potent liquid – perhaps horincă, țuică,…